Ingredients (Serves 4)
Preparation time 5-8 minutes

2 Tbs fresh sage leaves
1 Tbs fresh tarragon leaves
1 clove garlic, peeled
1 Tbs extra virgin olive oil, cold pressed
600g lamb tenderloins

Directions
Cooking time 4-6 minutes

1. Blend sage leaves, tarragon, garlic, onion and virgin olive oil in blender until it forms a paste. Spread on tenderloins until each fillet is well coated.
2. Heat a lightly oiled frying pan on a medium to high heat. Add tenderloins and cook for 2 minutes each side or until cooked to your liking.