Ingredients (Serves 4)
Preparation time 5-8 minutes

• Extra virgin Olive Oil, Cold Pressed
• 2 Apples, peeled, cored and chopped
• small piece fresh ginger, peeled and grated
• 4 Shallots, finely sliced
• 2 cloves garlic, peeled and crushed
• 1 green Chilli, seeded and chopped
• 4 teaspoons Mild Curry Spice
• 1 Lemon, juiced
• 2 cups vegetable stock
• 100g baby spinach leaves
• 150g zucchini chopped
• 150g cauliflower florets, lightly steamed
• 150g baby yellow squash halved
• 300g light ricotta cheese

Directions
Cooking time 20 – 25 minutes

1. In a lightly boiled heavy based large saucepan combine apples, ginger, shallots, garlic, chilli and Mild Curry Spice. Sauté for 4 minutes
2. Add Lemon Juice, stock, baby Spinach leaves, zucchini, cauliflower and squash, simmer uncovered for 20-25 minutes.
3. Gently fold through ricotta mixture and serve immediately.